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Interesting; where do you buy it? Here in the US the standard grocery store has "heavy whipping cream" which I use. A quart lasts me a week or more; it's only
by michaelcampbell 3y ago
Interesting; where do you buy it? Here in the US the standard grocery store has "heavy whipping cream" which I use. A quart lasts me a week or more; it's only used for coffee for me, and the occasional recipe my wife will make.
But I'm surprised at its longevity.
- specialist 3y agoThanks for asking. Sorry, I used poor phrasing. > But I'm surprised at its longevity. Me too. I prefer Costco's Darigold Heavy Cream 40% half-gallon. Starts to turn before I can finish it (by myself). https://www.costcobusinessdelivery.com/darigold-heavy-whipping-cream,-half-gallon.product.11064751.html https://www.costcobusinessdelivery.com/darigold-heavy-whippi... For a while, I'd make large batches of biscuits to use it up faster. What I meant to say about the coconut cream (milk) is the 13oz cans are more practical for me. -- FYI, I prefer these coconut milk and oatmeal products. https://www.chefstore.com/p/chaokoh-coconut-milk_6228233/ https://www.chefstore.com/p/chaokoh-coconut-milk_6228233/ https://www.chefstore.com/p/bobs-red-mill-steel-cut-oats_1519727/ https://www.chefstore.com/p/bobs-red-mill-steel-cut-oats_151... Restaurant supply stores are like amazon's selection with costco's prices. -- Lastly, elsethread, someone mentioned peanut butter powder. Would love a recommendation. Ideally something without any added sugar. I appreciate sharing this food / meal prep tips. Every little bit helps, as I'm learning how to "hack" my body.