> that depends in no small part of meat consumption. No, it really doesn't. It's a conscious decision of society that we produce, and consume, a lot of meat.

> that depends in no small part of meat consumption. No, it really doesn't. It's a conscious decision of society that we produce, and consume, a lot of meat. As I have repeatedly demonstrated in this thread, a huge amount of the calories we put into the production of meat, come from human consumable foodstuffs. We have the production facilities to turn these grains and beans into flour, bread, tofu, canned beans, whatever. We do it every day, on an industrial scale. We could do so any time to these feedstocks as well. The technology exists, the facilities exist, the infrastructure exists, the supply chain exists.