3 ms·
Does chilling also work to convert bread starches into resistant ones, or does it only work for rice and potatoes?
by thimkerbell 3y ago
Does chilling also work to convert bread starches into resistant ones, or does it only work for rice and potatoes?
- int_19h 3y agoGP mentioned bread specifically. I looked up some studies, and they are in agreement: https://pubmed.ncbi.nlm.nih.gov/17426743/ https://pubmed.ncbi.nlm.nih.gov/17426743/
- imp0cat 3y agoA starch is a starch. However, this study seems to compare freshly baked bread to a frozen/toasted one. I'd guess that the difference will be smaller when regular store-bought bread is used instead.