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So how did PFAS get into EU food packaging if they use the whitelist approach? And why are they only now starting to ban it? https://www.food-safety.com/articl
by pkaye 3y ago
So how did PFAS get into EU food packaging if they use the whitelist approach? And why are they only now starting to ban it?
https://www.food-safety.com/articles/9292-eu-poised-to-make-sweeping-changes-to-food-packaging-requirements-includes-pfas-ban https://www.food-safety.com/articles/9292-eu-poised-to-make-...
- jijijijij 3y agoBecause PFAS were considered inert and safe for the longest time. And they are widespread across applications and industries. However, they are in the process to be phased out completely. PFOA are already restricted, I think.