I do the same when I make stew. Take a large loaf of home-baked sourdough bread, and take a slice out of the center part. Spread a THICK amount of Grey Poupon

I do the same when I make stew. Take a large loaf of home-baked sourdough bread, and take a slice out of the center part. Spread a THICK amount of Grey Poupon Dijon mustard on it, and throw that in the pot.