5 ms·
It kind of blows my mind that most people around me eat steak without a good Maille or Grey Poupon mustard. Thanks for this list, I'm gonna explore!
by vitalurk 3y ago
It kind of blows my mind that most people around me eat steak without a good Maille or Grey Poupon mustard. Thanks for this list, I'm gonna explore!
- corytheboyd 3y agoHuh, I’ve never thought to try mustard with a steak, will have to give it a go next time!
- kayodelycaon 3y agoI'm allergic to milk, so I substitute with yellow mustard for cheese steak subs. It works really well for adding the depth of flavor and moisture melted cheese provides. (In my opinion.)
- anthonypasq 3y agosuggesting mustard as a cheese substitute is so profoundly, fundamentally wrong i am not convinced you are a human