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I like to add some mustard to a bowl of chili, it adds a tangy taste that's quite nice.
by bloomingeek 3y ago
I like to add some mustard to a bowl of chili, it adds a tangy taste that's quite nice.
- WirelessGigabit 3y agoI do the same when I make stew. Take a large loaf of home-baked sourdough bread, and take a slice out of the center part. Spread a THICK amount of Grey Poupon Dijon mustard on it, and throw that in the pot.