I guess you didn't click through to any of the links. Here, let me help you: * Ultra-processed food exposure and adverse health outcomes: umbrella review of e

I guess you didn't click through to any of the links. Here, let me help you: * Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses (2024): https://www.bmj.com/content/bmj/384/bmj-2023-077310.full.pdf https://www.bmj.com/content/bmj/384/bmj-2023-077310.full.pdf * New study finds poor diet kills more people globally than tobacco and high blood pressure(2019): https://www.healthdata.org/news-events/newsroom/news-releases/new-study-finds-poor-diet-kills-more-people-globally-tobacco-and https://www.healthdata.org/news-events/newsroom/news-release... * Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017 (2019): https://www.thelancet.com/action/showPdf?pii=S0140-6736%2819%2930041-8 https://www.thelancet.com/action/showPdf?pii=S0140-6736%2819... * Processing the evidence to evaluate mechanisms, costs and future solutions (editorial, 2023): https://onlinelibrary.wiley.com/doi/epdf/10.1111/nbu.12623 https://onlinelibrary.wiley.com/doi/epdf/10.1111/nbu.12623 * Speed limits: the effects of industrial food processing and food texture on daily energy intake and eating behaviour in healthy adults (2023): https://link.springer.com/article/10.1007/s00394-023-03202-z https://link.springer.com/article/10.1007/s00394-023-03202-z * Ultra-processed foods and food additives in gut health and disease (2024): https://www.nature.com/articles/s41575-024-00893-5 https://www.nature.com/articles/s41575-024-00893-5 I eagerly await your sparkling insights on the subject.