> read: those meals my children will eat without asking "awwww, what is this?" Hah, I get it. No kids here so that's not an issue for us. I prefer Milk Street

> read: those meals my children will eat without asking "awwww, what is this?" Hah, I get it. No kids here so that's not an issue for us. I prefer Milk Street for the reason you cite, it's just the flip side of the same coin. I can totally see why one would lean the other route. I'm glad there's both. If you haven't looked at it yet, I also subscribe to cooking.nytimes.com. It's closer to ATK in terms of recipe style, although they don't have the experimental type angle that ATK, Kenji, etc use.