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While we're on this topic, Kimball's 177milkstreet is one of my more frequent sources for recipes. Moreso than ATK/Cooks Country.
by jghn 3y ago
While we're on this topic, Kimball's 177milkstreet is one of my more frequent sources for recipes. Moreso than ATK/Cooks Country.
- Loughla 3y agoMilk street is what I use when/if I'm looking to change up our weekly supper planning with something interesting and different. They're really good for finding new recipes. I still maintain that ATK is best for "normal" meals (read: those meals my children will eat without asking "awwww, what is this?").
- jghn 3y ago> read: those meals my children will eat without asking "awwww, what is this?" Hah, I get it. No kids here so that's not an issue for us. I prefer Milk Street for the reason you cite, it's just the flip side of the same coin. I can totally see why one would lean the other route. I'm glad there's both. If you haven't looked at it yet, I also subscribe to cooking.nytimes.com. It's closer to ATK in terms of recipe style, although they don't have the experimental type angle that ATK, Kenji, etc use.