4 ms·
Serious Eats is definitely declining in quality. I loved Kenji and BraveTart, but both of them have left the site. There is still a huge archive of good materi
by shepherdjerred 3y ago
Serious Eats is definitely declining in quality.
I loved Kenji and BraveTart, but both of them have left the site. There is still a huge archive of good material, and there are contributors that I still like. Today, I mostly follow Kenji's YouTube channel, and I subscribe to America's Test Kitchen which has plenty of good recipes.
- epiccoleman 3y agoI had no idea Kenji was no longer associated with Serious Eats. What a shame! Probably time to go archive my favorite articles and recipes. Kenji's YouTube channel is a great consolation prize, though - I just discovered it recently and it's become a fast favorite.
- jghn 3y agoI get why Kenji went to video, and more power to him. Unfortunately for me, I just hate getting video content, and will almost never watch that sort of thing. I'm a text person. So for the most part Kenji's online content has dropped off the face of the map for my own usage. He does contribute to cooking.nytimes.com so I'll get some of his newer recipes there.
- shepherdjerred 3y agoHe also posts written recipes on his Patreon: https://www.patreon.com/kenjilopezalt https://www.patreon.com/kenjilopezalt