3 ms·
The Nebraska side of my family used to make "broken glass jello," which was essentially translucent Jello in an opaque gelatin.[0] (So gelatin in gelatin.) Tha
by dustincoates 3y ago
The Nebraska side of my family used to make "broken glass jello," which was essentially translucent Jello in an opaque gelatin.[0] (So gelatin in gelatin.)
That and Dorothy Lynch salad dressing[1] and runzas[2] are what I most remember about our trips up north. With this kind of food, it's a surprise that my grandparents lived as long as they did, but it was good living.
0: https://bellyfull.net/broken-glass-jello/ https://bellyfull.net/broken-glass-jello/
1: https://www.dorothylynch.com/products/home-style https://www.dorothylynch.com/products/home-style
2: https://houseofnasheats.com/runzas/ https://houseofnasheats.com/runzas/
- cpach 3y agoRunzas look awesome!
- Loughla 3y agoRunzas are just Cornish pasties, i think. Unless I'm missing something?
- zrobotics 3y agoThey're only similar in that they're a savory handheld pie, Cornish pasties have different fillings and a more pie like dough instead of a leavened bread like dough. They're closer to a pierogi than a Cornish pasty. A very similar dish is fleischkuekle, which is what my paternal grandmother would make, both russian/german dishes.