2 ms·
I don't buy it either. I've had tons of chile beers and they are typically spicy. I once made a habanero stout and that thing was undrinkably spicy for years.
by kevinmchugh 3y ago
I don't buy it either. I've had tons of chile beers and they are typically spicy. I once made a habanero stout and that thing was undrinkably spicy for years.