3 ms·
With water and salt? That should be lactic acid fermentation by bacteria, no?
by scns 3y ago
With water and salt? That should be lactic acid fermentation by bacteria, no?
- huytersd 3y agoCould be, it is open air for atleast an hour or two so it could be either, especially since I faintly smell alcohol sometimes. Does adding salt always mean lacto bacillus?