They're good, but they still put Jalapeños into many, if not most, of their salsas. I'll check the labels, and buy if its not in there, but that's become rarer

They're good, but they still put Jalapeños into many, if not most, of their salsas. I'll check the labels, and buy if its not in there, but that's become rarer and rarer. For a while there was a "Hatch" branded salsa, which, naturally, only had Hatch peppers in it, but my local store seems to have rotated them out of stock.