I don't think of cooked Serranos as too different from cooked Jalapenos as long as they haven't ripened too much and turned red. I made a large batch of pozole

I don't think of cooked Serranos as too different from cooked Jalapenos as long as they haven't ripened too much and turned red. I made a large batch of pozole this weekend with jalapenos and it was disappointingly mild, I plan to add some serranos to the leftovers to bump the heat up a little bit.