3 ms·
Gonna need a recipe, friend. Gotta try it. I’ve made fermented hot sauce before and it was okay, but I think I overcomplicated it.
by 7thpower 3y ago
Gonna need a recipe, friend. Gotta try it. I’ve made fermented hot sauce before and it was okay, but I think I overcomplicated it.
- tptacek 3y agoSerious Eats has you covered here. I use whole peppers, not a mash, and I do it in a small plastic kimchi bucket with an airlock. I simmer (reduce a little bit) because I'm a chicken, and because it's an opportunity to adjust the seasoning. https://www.seriouseats.com/fermented-hot-sauce-how-to https://www.seriouseats.com/fermented-hot-sauce-how-to