Smoked bacon is a thing in the UK too. Every store has both smoked and unsmoked back and streaky bacon. But never having dealt with the raw product, only tasti

Smoked bacon is a thing in the UK too. Every store has both smoked and unsmoked back and streaky bacon. But never having dealt with the raw product, only tasting the dried-to-a-crisp offering of every American eatery (from diner to five star hotel) I don't know whether it's the product or the preparation that's at fault