Those high variance peppers were the lifeblood of some recipes though. You need the occasional 5x hot pepper. Like I recently put 8 jalapeños and 20 habaneros i

Those high variance peppers were the lifeblood of some recipes though. You need the occasional 5x hot pepper. Like I recently put 8 jalapeños and 20 habaneros into a seafood taco dish I used to make when craving spice and it wasn’t even a quarter as hot as it used to be. Buying from the same grocery store too. In the past I was running to get milk and sweating my face off. This time I had to add Pain 100% hot sauce onto the finished product. Not even a decade passed. I’ve lost all confidence in my hot sauce recipe too now.