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They’re not completely different things. They’re both cured, and they both taste like bacon. Some companies “smoke” their bacon, or add various other flavors, i
by dgfitz 3y ago
They’re not completely different things. They’re both cured, and they both taste like bacon. Some companies “smoke” their bacon, or add various other flavors, in the US.
- scoot 3y agoSmoked bacon is a thing in the UK too. Every store has both smoked and unsmoked back and streaky bacon. But never having dealt with the raw product, only tasting the dried-to-a-crisp offering of every American eatery (from diner to five star hotel) I don't know whether it's the product or the preparation that's at fault