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Yup it’s kinda like cilantro - you might not have the genes for tasting glucosinolates, the bitter compounds that have been bred down to lower levels in modern
by mattnewton 3y ago
Yup it’s kinda like cilantro - you might not have the genes for tasting glucosinolates, the bitter compounds that have been bred down to lower levels in modern Brussels sprouts. Some people apparently don’t taste them, but they are very bitter to most.
- taeric 3y agoThis has me more curious, as I love "bitter" things. Was commenting in another thread that I hate arabica coffee, and most people's complaint on robusta is that it is bitter. Finally had some grapefruit for the first time in a long time recently. Still love that stuff. If a bit worried on how much it supposedly interacts with medicine.