I love jalapenos/chipotles but there are so many great pepper varieties out there, and I sometimes wonder why they are not mass produced as much. For instance,

I love jalapenos/chipotles but there are so many great pepper varieties out there, and I sometimes wonder why they are not mass produced as much. For instance, I love hatch (Nex Mexico) chiles, but they seem quite difficult to get fresh outside of the region or at least during a very particular time of year. They are so much more flavorful than jalepenos imo, and have a similar amount of spice (not much). At least they are typically available canned, and they are still great.