It depends. Variance can be a huge issue when cooking peppers into a dish. It's not just as simple as waiting to the end and testing heat levels. For most mass

It depends. Variance can be a huge issue when cooking peppers into a dish. It's not just as simple as waiting to the end and testing heat levels. For most mass grown varieties they've gotten things to be pretty steady. Even though I agree it's disappointing for other reasons at least I don't have to worry that adding a 2nd habanero to a stew will make it inedible.