> Less spicy is actually good. I prefer more flavorful chiles, with less spice. Then buy a poblano instead of a jalapeño and leave the jalapeños alone? The pr

> Less spicy is actually good. I prefer more flavorful chiles, with less spice. Then buy a poblano instead of a jalapeño and leave the jalapeños alone? The problem isn't just that they have less heat. Anything which becomes "industrial" loses all of the characteristics that "industrial" doesn't select for. This includes spice, flavor, juiciness, nutrition, scent, etc.