The way commercially packaged jalapenos are now is closer to no-heat than low heat. You could swap them with chopped bell peppers and most people probably woul

The way commercially packaged jalapenos are now is closer to no-heat than low heat. You could swap them with chopped bell peppers and most people probably wouldn't notice the difference (and many like my father would still complain that the dish is too spicy.) Particularly the chopped and canned/jarred jalapenos; I used to buy them for pizzas and chilis but they're just not worth it anymore.