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This is why I can actually Jalapeño now! Also, Brussel Sprouts still taste like gym socks or bad cabbage to me.
by Aloha 3y ago
This is why I can actually Jalapeño now!
Also, Brussel Sprouts still taste like gym socks or bad cabbage to me.
- eichin 3y agoReally, though, the true innovation in brussels sprouts was figuring out that you could roast them with bacon and some maple or balsamic glaze. ("Yes, that would also make the box they came in taste good")
- tptacek 3y agoThey taste better roasted now, though, because they have fewer bitter compounds.