> rest of the world Who is that in this context? I ask because I've met Europeans who were convinced that all of their beef was grass-fed, while I've personal

> rest of the world Who is that in this context? I ask because I've met Europeans who were convinced that all of their beef was grass-fed, while I've personally seen cattle being grain-finished (and/or fed a variety of supplemental non-pasture-grass feeds like sugar beets) in places like Ireland and Germany. Marketing != reality.