2 ms·
The other common arsenic bio-accumulator in our food is brassica oleracea i.e. broccoli, cabbage, cauliflower, Brussels sprouts, and other cultivars of that pla
by jandrewrogers 3y ago
The other common arsenic bio-accumulator in our food is brassica oleracea i.e. broccoli, cabbage, cauliflower, Brussels sprouts, and other cultivars of that plant.
- EA-3167 3y agoThat's why just to stay safe, I exclusively eat french fries and ham. Sure my doctor keeps talking about cholesterol and something about the pressure of my blood, but they're just in the pocket of big brassica! Kidding aside, I really think that a more... "European" for lack of a better word... attitude would do us a lot of good in the US when it comes to food. Our bottled water is full of plastic, our rice and brassica are loaded with heavy metals, and a lot of our food just sucks. Our dairy is sub-par unless you buy the very high end, our meat varies wildly, and you never quite know what you're getting.
- Sabinus 3y agoBut it might put up food prices! Apparently people need the choice to slowly poison themselves with food produced extremely cheaply.
- azinman2 3y agoFrom my experience I think there’s a lot more plastic water bottle consumption in Europe than the U.S.
- AniseAbyss 3y ago[dead]
- zwaps 3y agoDepends on country. In the north, no way.