The bigger problem is we have a ton of regulatory overhead. The FDA and the USDA are both responsible for checking the safety of different parts of the food sup

The bigger problem is we have a ton of regulatory overhead. The FDA and the USDA are both responsible for checking the safety of different parts of the food supply, and this causes issues. Instead of it being a clear priority for one agency it gets muddled in which agency should be looking at what. Then couple that with the fact that the FDA historically spends more time on drug safety than food safety and the USDA has conflicting priorities in many ways, combined together you end up with some real issues with catching things early and/or before they hit the market It could be solved by creating a single agency dedicated to food safety and removing the burden from two the agencies that have many other priorities on top of food safety. That in a tl;dr nutshell is the problem. There is a good overview of these dynamics done by Last Week Tonight that’s on YouTube I recommend for an overview: https://m.youtube.com/watch?v=Za45bT41sXg https://m.youtube.com/watch?v=Za45bT41sXg