2 ms·
You have to bring it to its smoke point and then wait for it to stop smoking. If it's sticky and amber colored it means you're not heating the oil for long enou
by throwway120385 3y ago
You have to bring it to its smoke point and then wait for it to stop smoking. If it's sticky and amber colored it means you're not heating the oil for long enough to completely degrade it to a polymer coating during seasoning.