3 ms·
The food doesn't even come into contact with the iron. There's a layer of natural polymers that coat the inside of a properly seasoned pan.
by SrslyJosh 3y ago
The food doesn't even come into contact with the iron. There's a layer of natural polymers that coat the inside of a properly seasoned pan.
- Arrath 3y ago> properly seasoned pan Important operative words in a world where the unknowing are too quick to apply dish detergent, scrub brush, and elbow grease.