3 ms·
You might want to look at carbon steel instead. It has many of the desirable properties of cast iron, but it's less brittle which allows manufacturers to make p
by SrslyJosh 3y ago
You might want to look at carbon steel instead. It has many of the desirable properties of cast iron, but it's less brittle which allows manufacturers to make pans as thin as ~2mm, which makes them much lighter. (They also heat much faster.)
- deleted 3y ago[deleted]
- ruraljuror 3y agoYeah it is a great alternative/addition to cast iron, and can be similarly seasoned.