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I very consistently get a pretty amber colored sticky surface from flaxseed oil. Olive oil doesn’t build a film as impressively quickly, but the result is less
by amluto 3y ago
I very consistently get a pretty amber colored sticky surface from flaxseed oil. Olive oil doesn’t build a film as impressively quickly, but the result is less sticky and more durable.
- throwway120385 3y agoYou have to bring it to its smoke point and then wait for it to stop smoking. If it's sticky and amber colored it means you're not heating the oil for long enough to completely degrade it to a polymer coating during seasoning.