The combination of shaoxing wine and light soy sauce (and often black vinegar too) is really common in Chinese cooking, and very tasty. You can marinate meat in

The combination of shaoxing wine and light soy sauce (and often black vinegar too) is really common in Chinese cooking, and very tasty. You can marinate meat in a combination of all three, and/or add splashes for flavor when sauteing or stir frying stuff.