A sourdough takes about two weeks (if you're lucky, maybe one) to become consistent in its strength (as the rising agent) and flavour. And requires 1-2x feeding

A sourdough takes about two weeks (if you're lucky, maybe one) to become consistent in its strength (as the rising agent) and flavour. And requires 1-2x feedings a week, depending on, again, how you want it to taste and rise exactly when you need it. The author makes a really good point. I'll continue to keep and feed my starter though, just in case I want sourdough crackers or to bake bread this week.