For anyone interested in fermenting foods themselves, look into Sandor Katz. I found one of his books [0] more accessible or beginner friendly than the Noma bo

For anyone interested in fermenting foods themselves, look into Sandor Katz. I found one of his books [0] more accessible or beginner friendly than the Noma book. [0]: https://search.worldcat.org/title/1108679733 https://search.worldcat.org/title/1108679733