I've had good luck serving basically the same dish I'm making for the grown-ups, but keeping the elements separate for their portion. No living on pizza and ch

I've had good luck serving basically the same dish I'm making for the grown-ups, but keeping the elements separate for their portion. No living on pizza and chicken fingers for every meal, and they at least need to try a little bite of everything, but I'm sympathetic that their palate for spicy mushroom gravy is a couple decades behind mine.