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A fermentation process occurs deep within the meat tissue. The outside parts are usually moldy but not rotten if done correctly.
by xutopia 3y ago
A fermentation process occurs deep within the meat tissue. The outside parts are usually moldy but not rotten if done correctly.
- jjulius 3y agoRight. The entire steak ages and changes, not just the exterior. Even so, some places, like Flannery Beef, will blend some of the ends into their "adventurous" burger blend.