4 ms·
Well, rotting increases the accessible carbs, which sounds antithetical to the neo-paleo diet. Hopefully we're safe from the new "unpreserved meat" fad.
by mlhpdx 3y ago
Well, rotting increases the accessible carbs, which sounds antithetical to the neo-paleo diet. Hopefully we're safe from the new "unpreserved meat" fad.
- stephc_int13 3y agoWell. Aged beef is a thing. And aged poultry has been a thing for a long time. And if you ask the northern people and some in Africa, aged fish is a delicacy. Aged means controlled rot. Pretty much like fermentation for cabbage etc.