The Dominoes operation is pretty digitized. If its 15 minutes away you can go and watch the order made live. As soon as the order comes in, it pops up on their

The Dominoes operation is pretty digitized. If its 15 minutes away you can go and watch the order made live. As soon as the order comes in, it pops up on their screen. Is the restaurant busy? That would affect the time. From there, the person assembles it (you can usually see this from the order counter) and then he pops it into the oven with the constantly moving rack. This part is limited by the speed of the rack so there is a lower time bound where you cannot go under or your pizza is uncocked. Asked for well done? Well it goes back into the oven after coming out. If you are there you eliminate the time from when the pizza comes out and it waits for the delivery driver to pick it up and deliver it. He could be out delivering something else or there could be traffic on the way to you. You can walk in, place the order, and pay..then watch the order process begin in front of you and get the best possible pizza.