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Maybe because it is a Japanese dish, and Japanese are notorious for being obsessed with perfecting their craft no matter what.
by sva_ 3y ago
Maybe because it is a Japanese dish, and Japanese are notorious for being obsessed with perfecting their craft no matter what.
- chongli 3y agoYeah. If I were a betting man, I’d bet you could find a chef dedicated to perfecting boeuf bourguignon… and it’d be a Japanese chef!