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Semantic search with vector embeddings is great... as long as you maintain an inverted index for traditional full-text search. As a user I sometimes want a "bu

Semantic search with vector embeddings is great... as long as you maintain an inverted index for traditional full-text search. As a user I sometimes want a "buffalo chicken quesadilla" not disparate buffalo wings and quesadilla recommendations. I believe Elastic has a mechanism that supports both? Haven't tested it yet.

CoastalCoder 3y ago
> As a user I sometimes want a "buffalo chicken quesadilla" not disparate buffalo wings and quesadilla recommendations. Curse you! I just started eating dinner, but now I want what you listed instead.
- all2 3y ago
  Uhh, let's see here Roasted buffalo chicken thighs, smoked gouda, and sautéed onions, bell pepper (and jalapeño or other peor is optional, there's a smoked canned pepper -- I cannot remember the name -- that could be especially good here). This is pretty straight forward: 1. Place chicken thighs (bone in, skin on) on a roasting sheet, liberally salt. Roast in an oven at 400F for 30 to 40 minutes (start checking at the 30 minute mark). 2. While the chicken roasts, dice an onion, a red bell pepper, and a green bell pepper and sautee in oil of your choice (bonus points for using the drippings from the chicken thighs). Don't cook them all the way through. 3. Cook down canned black beans with a bay leaf, 1/4c of fat of your choice, salt (to taste), cumin (to taste). They're done about the time this concoction resembles a spreadable paste, about 10 minutes over medium heat. 4. Shred the thighs in a bowl, consume or set aside the skin. Add your buffalo sauce if choice. Bonus points if you made your own Buffalo sauce. 5. Heat a cast iron skillet over medium high heat, or a George foreman style press. I'm assuming these are non stick, add enough oil that there is a fine sheen. We don't want to fry the quesadillas (maybe next recipe). 6. Assemble your quesadillas directly in the pan, in this order: cheese (shredded or slice thin is fine), veg, meat, beans, cheese other tortilla. The last layer of cheese is important and will help glue the thing shut. If you're using a skillet, put a lid on it to tap heat and encourage the top cheese to start melting. 7. When the cheese on the bottom has melted and the tortilla is starting to brown, we flip. Get a plate and slide the quesadilla onto it. Then take the skillet and put it on top and then rotate both. If you're using the press, get a second plate and flip. 8. Wait for the new bottom side to brown and melt. Finish with cilantro, lime juice, and something approaching queso fresco. Greek yogurt, sour cream, goat cheese, anything like that will do. Enjoy! now I also want Buffalo chicken quesadillas [edit] Chipotle! It only took an hour to remember.

CoastalCoder 3y ago

> As a user I sometimes want a "buffalo chicken quesadilla" not disparate buffalo wings and quesadilla recommendations. Curse you! I just started eating dinner, but now I want what you listed instead.

all2 3y ago
Uhh, let's see here Roasted buffalo chicken thighs, smoked gouda, and sautéed onions, bell pepper (and jalapeño or other peor is optional, there's a smoked canned pepper -- I cannot remember the name -- that could be especially good here). This is pretty straight forward: 1. Place chicken thighs (bone in, skin on) on a roasting sheet, liberally salt. Roast in an oven at 400F for 30 to 40 minutes (start checking at the 30 minute mark). 2. While the chicken roasts, dice an onion, a red bell pepper, and a green bell pepper and sautee in oil of your choice (bonus points for using the drippings from the chicken thighs). Don't cook them all the way through. 3. Cook down canned black beans with a bay leaf, 1/4c of fat of your choice, salt (to taste), cumin (to taste). They're done about the time this concoction resembles a spreadable paste, about 10 minutes over medium heat. 4. Shred the thighs in a bowl, consume or set aside the skin. Add your buffalo sauce if choice. Bonus points if you made your own Buffalo sauce. 5. Heat a cast iron skillet over medium high heat, or a George foreman style press. I'm assuming these are non stick, add enough oil that there is a fine sheen. We don't want to fry the quesadillas (maybe next recipe). 6. Assemble your quesadillas directly in the pan, in this order: cheese (shredded or slice thin is fine), veg, meat, beans, cheese other tortilla. The last layer of cheese is important and will help glue the thing shut. If you're using a skillet, put a lid on it to tap heat and encourage the top cheese to start melting. 7. When the cheese on the bottom has melted and the tortilla is starting to brown, we flip. Get a plate and slide the quesadilla onto it. Then take the skillet and put it on top and then rotate both. If you're using the press, get a second plate and flip. 8. Wait for the new bottom side to brown and melt. Finish with cilantro, lime juice, and something approaching queso fresco. Greek yogurt, sour cream, goat cheese, anything like that will do. Enjoy! now I also want Buffalo chicken quesadillas [edit] Chipotle! It only took an hour to remember.