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McDonalds also apparently has much better quality control about having the correct syrup/water/carbonation ratio, other vendors are often much sloppier about th
by colechristensen 3y ago
McDonalds also apparently has much better quality control about having the correct syrup/water/carbonation ratio, other vendors are often much sloppier about this or intentionally use too much syrup.
- fbdab103 3y agoI would argue the opposite. It feels like many vendors use too little syrup. To stretch the already fantastic profit margins on the soda.
- rightbyte 3y agoToo much syrup? I don't think I have ever seen that. To little is common though, to save pennies I guess.
- hinkley 3y agoOnce upon a time I worked grill but still occasionally got roped into maintaining equipment. Back in the day, if you pulled the nozzle off the machine then the soda and syrup would come out unmixed. They had a little graduated box you could hold under the machine and it would tell you if the mix was off. Then you fiddled with some controls and tried again. Usually the problem with a drink was that the syrup had just run out mid pour, but sometimes the settings would get off kilter. I suspect perhaps as the filter reaches end of service life and the pressure changes.