I've had scrambled eggs and calf brains before, as a small child. But the brains were canned, and even my great-aunt who cooked them spoke somewhat disparagingl

I've had scrambled eggs and calf brains before, as a small child. But the brains were canned, and even my great-aunt who cooked them spoke somewhat disparagingly of their flavor as compared with fresh; I remember them as salty and metallic. I'd like to try fresh at some point, but I doubt even most of the specialty butchers around here would be too likely to carry them.