Obviously you can freeze anything as long as you don't care about the texture and flavor of the thawed-out result. Nothing you freeze will end up being unsafe

Obviously you can freeze anything as long as you don't care about the texture and flavor of the thawed-out result. Nothing you freeze will end up being unsafe to eat as a result, but "The texture might do a little dance" often means "it will turn into a pasty mush with little or no resemblance to the unfrozen original."