> This sounds suspiciously similar to the US practice of washing poultry meat with chlorine You mean the exact same thing Europeans do with leafy greens? But

> This sounds suspiciously similar to the US practice of washing poultry meat with chlorine You mean the exact same thing Europeans do with leafy greens? But one is a target of economic protectionism and the other isn't, so it must be scary in that specific case. > eggs with water (which massively reduces its shelf life). Ok, and?