Malay "ketjap" or "kecap" (different types of soy sauces) comes from Chinese "kê-chiap". It may be directly inspired by Malay languages without knowledge of Chi

Malay "ketjap" or "kecap" (different types of soy sauces) comes from Chinese "kê-chiap". It may be directly inspired by Malay languages without knowledge of Chinese and still be "ultimately from Hokkien Chinese".