Commercially farmed chicken doesn’t have as much salmonella as it used to. https://www.fsis.usda.gov/inspection/inspection-programs/inspection-poultry-products/

Commercially farmed chicken doesn’t have as much salmonella as it used to. https://www.fsis.usda.gov/inspection/inspection-programs/inspection-poultry-products/reducing-salmonella-poultry/salmonella https://www.fsis.usda.gov/inspection/inspection-programs/ins... Backyard chickens are harder to estimate but are probably more likely to give you salmonella. https://www.cdc.gov/salmonella/backyardpoultry-06-22/index.html https://www.cdc.gov/salmonella/backyardpoultry-06-22/index.h...