4 ms·

It's pretty amazing how the same people who insist on the paper straws in their little plastic bags get so triggered when you mention reducing meat consumption.

• mechagodzilla 3y ago
  This feels like a (paper) straw man - there's probably a lot of overlap between people that intentionally reduce or eliminate meat consumption and also worry about plastic waste/pollution. Similarly there is probably a lot of overlap in terms of people that don't care about either. There are probably some people that worry about plastic waste more than the negative impact of meat consumption, but it's probably one of the smaller sections on that venn diagram.
• Angostura 3y ago
  Really? The people interested in those two issues have a wide overlap in my experience.
• lebean 3y ago
  Have y'all noticed that the same people who insist on paper straws also want us to use compostable plastic utensils? Like come on, pick a lane!
• LightHugger 3y ago
  meat consumption, particularly beef is the easiest way to be healthy and get complete nutrition. veganism is impractical for almost everyone and requires a lot of careful balance of nutritional intake as well as supplementation to stay healthy. For some nutrients, stores in your body are built up and deplete over long periods of time (years). Many classes of diseases completely go away just by eating plenty of meat.
  • kemotep 3y ago
    I’m interested in learning what disease beef cures that beans do not provide any nutritional benefits towards solving as well. Or that could not also be supplemented to provide a diet that is equally healthy to beef consumption. If the costs (environmental, health, or money-wise) are a major factor in your choice of diet, it seems clear that beans provide more for less.
    • chongli 3y ago
      Iron, for one. Beans contain iron but so little of it that you’d have to consume 1.2kg to get your recommended daily intake. Similarly for a lot of other essential minerals.
      • harimau777 3y ago
        This suggests that kidney beans have a higher iron to calorie ratio than beef does. https://www.dietaryguidelines.gov/resources/2020-2025-dietary-guidelines-online-materials/food-sources-select-nutrients/food-1 https://www.dietaryguidelines.gov/resources/2020-2025-dietar...
        • chongli 3y ago
          Iron is not protein. You can get protein from many sources but iron is very difficult to get from a vegan diet.
          • harimau777 3y ago
            The page that I linked is about iron, but when I wrote my message I accidentally said "protein". I corrected my post, thanks for the catch.
            • chongli 3y ago
              Vegetable sources of iron are called non-heme iron, in contrast to meat which is heme iron. Heme iron is readily absorbed and used by the body whereas non-heme iron is not [1]. Note that this applies to humans, not other animals. Cows are far better at absorbing these nutrients from plant sources than we are. [1] https://www.hsph.harvard.edu/nutritionsource/iron/ https://www.hsph.harvard.edu/nutritionsource/iron/
  • Applejinx 3y ago
    Well, we're omnivorous animals leaning on the side of carnivore, sure enough, but we're also thinking animals. As such, it's all very well to give a nod to our animal nature, but why stick to easy? Particularly as far as nutrition is concerned, humans could be doing so much better than we are. I blame capitalism ;) or at least the exploit of it that involves being able to sell sugar water to animals until they choke and die. This is where we start to run into the failure of natural consumption to produce good outcomes, and have to jump up a level and start asking what a good outcome would represent. Absolutely no reason to avoid doing this with meat consumption. I thrive on stir-fried chicken and rice and an egg in the morning and gummy vites and too much coffee, but there's no reason I couldn't do something else. I mean, I already supplement…
  • harimau777 3y ago
    I think that it's important to differentiate between a meat heavy diet, a diet that includes meat, lacto ovo vegetarianism, and veganism. A shift from a meat heavy diet to a diet with a more balanced mix of foods should probably be the focus both from a health and environmental standpoint. On the other hand, full veganism probably isn't practical for most people in current American society. It would be great if we could also make it easier for people to choose a lacto ovo vegetarian diet in America.
    • belorn 3y ago
      In terms of health, the biggest focus should be on reducing calorie intake and increasing saturation levels. It is listed as the #1 priority of the World Health Organization, and there is an argument to be made that its even mentioned three times in their top 5 recommendations. Eat less. Eat less fat. Eat less sugars. The remaining recommendations are to eat enough vitamins/fibers, and to eat less salt. From an environmental standpoint we should focus on bio diversity and sustainability which sadly very few of current food cultures fulfill. Increased use of shell fish and seaweed. Increase use of bio diverse farming. Reduced use of artificial fertilizers and chemical pesticides. Reduced use of fresh water. Increased hunting of invasive species. Increased use of grazing animals in nature reserves and area needing clearing (power lines and so on). Increased use of small scale farming and food waste management. Meat definitively has a role here but not in the mono-culture way that current industry meat production do it.
      • harimau777 3y ago
        That's reasonable. I think it's important to keep in mind that calorie requirements vary dramatically based on lifestyle and goals; however, too many calories definitely seems to be the most common problem in the developed world.
  • __salt 3y ago
    Imagine downvoting objective fact.
    • Ensorceled 3y ago
      Even the vegans and vegetarians I know acknowledge how hard it is to eat "clean" in a balanced way, especially out side of major urban areas.
• belorn 3y ago
  People who care about plastic waste has better alternatives than paper. Reusable metal straws (the large ones) are superior to both paper and plastic straws, with the only draw side that you got to wash them as any other reusable eating utensils. The main reason why plastic eating utensils are common is that it reduces the labor costs of serving food, which in turn allow fast food restaurants to charge lower price. Reusable travel utensils and reusable drinking cups seems to also gained some traction for drivers, an otherwise large consumer of single-use utensils. A bit more work but far superior to paper and plastic in their feel and use. (I prefer both utensils made from metal and eating meat. Eating meat with plastic utensils is just a terrible experience. Being against plastic has nothing to do with food culture or diet).
  • timeon 3y ago
    > People who care about plastic waste has better alternatives than paper. Best alternative is no straw.