4 ms·
Or you could, you know, shake the bottle instead of adding crap to the ketchup.
by treadmill 3y ago
Or you could, you know, shake the bottle instead of adding crap to the ketchup.
- pfdietz 3y agoShaking has the additional benefit of reducing the viscosity and making it easier to dispense, due to ketchup being thixotropic.
- palmfacehn 3y agoThat and poor sauce technique. Part of the problem here is people not closing the bottle at the table. Humidity condenses inside of the bottle, which is typically still cold from the refrigerator.
- at_a_remove 3y agoThis constitutes yet another example of where we have substituted a chemical for a physical process.